Dinner for this event will be catered by:

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HORS D'OEUVRES

Chef Carved Roasted Hog

With slider buns, pickles, slaw and Country Smoke House BBQ Sauce

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BREADS

Fresh Baked Dinner Rolls

With butter

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SALADS

Fresh Garden Salad

With Housemade Ranch & Raspberry Vinaigrette Dressings

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​MAIN COURSE

Venison Chili Station

With Sour Cream, Cheese & Onions

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Elk Salisbury Steaks

With French Onion Gravy

 

Orange & Thyme Glazed Pheasant over Fried Rice

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Southern Style Grilled Chicken

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SIDES

Garlic Parmesan Mashed Potatoes

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Garlic & Bacon Green Beans

 

DESSERT

Housemade Apple Cinnamon Bread Pudding

With Rum Sauce