Dinner for this event will be catered by:

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HORS D'OEUVRES

Chef Carved Roasted Hog

With slider buns and Country Smoke House Sauce

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BREADS

Fresh Baked Dinner Rolls

With butter

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SALADS

Fresh Garden Salad

With Housemade Ranch & Raspberry Vinaigrette Dressings

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Mandarin Orange Coleslaw

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MAIN COURSE

Hand Pulled Buffalo

With Carolina Mustard Sauce

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Mongolian Style Venison

With Vegetable Fried Rice

 

Kangaroo Burgundy

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Southern Style Grilled Chicken

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SIDES

Horseradish Mashed Potatoes

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Garlic Bacon Green Beans

 

DESSERT

Housemade Apple Cinnamon Bread Pudding